We don't need to tell you that Skye is home to some of the best shellfish in the world. What might surprise you is that we can get the catch from David's boat on a Thursday evening, and onto your plate every Friday evening, Saturday and Sunday in June, July and August.
We have themed each month with June being mussels, July is scallops and August is lobster. Our mussel specials are served in the Brasserie every Friday, Saturday and Sunday throughout June alongside our main menu. If you have your heart set on mussels it's best to make sure you dine early as they go fast!
Curried carrot and Loch Erisort mussel soup £5.50(ng)
Loch Erisort steamed mussels and tiger prawn salad with pink grapefruit, avocado & French heritage tomatoes (ng) £7.95
Sauté spiced squat lobster with Harissa mayonnaise sauce £6.95 (ng)
Loch Erisort mussels mariniere garlic, white wine & Perthshire herb broth, French fries & lemon aioli £7.50 / £14.50
Loch Erisort mussel risotto with crispy courgette flower “milanese” parmesan & saffron £7.50 / £14.50
Abruche Farm strawberry desserts
Strawberry fine tartlet
White chocolate & strawberry parfait £6.95
To book a table in the Brasserie just call - 01764 655 555 or book online