We don't need to tell you that Skye is home to some of the best shellfish in the world. What might surprise you is that we can get the catch from David's boat on a Thursday evening, and onto your plate every Friday evening, Saturday and Sunday in June, July and August.
We have themed each month with June being mussels, July is scallops and August is lobster. Our mussel specials are served in the Brasserie every Friday, Saturday and Sunday throughout June alongside our main menu. If you have your heart set on mussels it's best to make sure you dine early as they go fast!
Loch Erisort scallop with spring pea veloute and smoked paprika oil £6.95 (ng)
Sautéed Loch Erisort scallops with cauliflower purée and Stornoway black pudding £10.95
Marinated queen scallop salad with harissa mayonnaise (ng) £6.95
Seared Loch Erisort scallops and plaice on the bone“beurre meuniere” £19.50
Loch Erisort scallops with spring pea & saffron risotto with champagne velouté £10.95 / £19.50
Abruche Farm strawberry taster plate:
To book a table in the Brasserie just call - 01764 655 555 or book online