We don't need to tell you that Skye is home to some of the best shellfish in the world. What might surprise you is that we can get the catch from David's boat on a Thursday evening, and onto your plate every Friday, Saturday and Sunday in July and August.
July will see a special scallop and mussel menu every Friday, Saturday and Sunday alongside our main menu.
Curried carrot & Loch Erisort mussels soup £5.50
Sautéed of Loch Erisort Scallops withe Pink Grapefruit, Avocado & French heritage tomato salad £10.95
Sauté Spiced Squab Lobster and Bouillabaisse mayo £6.95
Loch Erisort Mussels Mariniere, garlic & Perthshire herbs broth, French fries & lemon aioli £7.50 / £14.50
Loch Erisort Scallops, spring pea & saffron risotto & sauce verde £10.95 / £19.50
Leadketty Farm Strawberry of Brasserie at the Hydro Desserts
(Leadketty Farm strawberry confit with strawberry sorbet, strawberry fine tartlet and white chocolate & strawberry parfait) £6.95
Our Lobster specials are served in the Brasserie every Thursday, Friday and Saturday throughout August alongside our main menu. If you have your heart set on lobster it's best to make sure you dine early as they go fast!
Dunvegan Lobster & Langoustine Bisque £5.50
Mini Salmon Croquette, Scottish Mackerel Pate, Homemade Juniper Berry Cured Salmon,Fresh White Anchovies, Lemon Mayo £6.95
Sauté Spiced Squab Lobster & Bouillabaisse mayo £6.50
Dunvegan Lobster Thermidor with French Fries & Lemon Aioli(Half £15.50/ Whole £27.50)
Grilled Dunvegan Lobster with herb butter, watercress salad, French fries & lemon aioli (Half £15.50/ Whole £27.50)
Dunvegan Lobster A La Americaine with fresh tagliatelle Whole £27.50
Collection of Brasserie at the Hydro Desserts (n)
(Orange & Drambuie parfait, pear tart tatin, Leadketty Farm strawberry jelly and Crieff honey madeleines) £6.50
French cheese board selection with Campbell’s oatcakes, petit pan, fig jelly, French butter and grapes £7.95
To book a table in the Brasserie just call - 01764 655 555 or book online