Hydro Health Promise and re-opening updates here.

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ABOUT TRYST

Introducing TRYST

Our exciting new finer dining restaurant with a relaxed and intimate atmosphere. Inspired by the great Scottish larder, Scott Hessel the youngest Roux Scholar and his team, work passionately to create surprise and delight with a seven-course tasting menu.

Using the best Scottish produce, changing with the seasons, TRYST is the perfect place to enjoy Scott Hessel’s refined bold flavours with a modern twist. Celebrate an occasion with us or simply enjoy a wonderful evening experience.

Prepare to be surprised.

TRYST MENU

Meet the Chef

Meet the Chef behind the idea of TRYST, Executive Chef Scott Hessel.

EXPERIENCE TRYST

The Highlandman is intimate and cosy, with a relaxed atmosphere. There is a nod to our Scottish heritage throughout, making this the perfect setting to enjoy TRYST tasting menu.

Reservations

Tasting menu £65 per person

TRYST is open to residents booked into our Tasting menu overnight package. If you’re not staying with us, availability for TRYST will open up 2 weeks prior to your desired date.

Reservations 7.00pm for 7.30pm, Friday and Saturdays

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Allergens

When making a reservation please let us know of any dietary requirements you may have so we are able to prepare a suitable menu for you. While we try to accommodate as many dietary requirements as possible, we are unable to cater for guests who require a strict lactose free diet, as our menu contains dairy throughout and is a fundamental part of our cuisine. We are also unable to cater for a vegan menu.

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