Our exciting new finer dining restaurant with a relaxed and intimate atmosphere. Inspired by the great Scottish larder, Scott Hessel the youngest Roux Scholar and his team, work passionately to create surprise and delight with a seven-course tasting menu.
Using the best Scottish produce, changing with the seasons, TRYST is the perfect place to enjoy Scott Hessel’s refined bold flavours with a modern twist. Celebrate an occasion with us or simply enjoy a wonderful evening experience.
When making a reservation please let us know of any dietary requirements you may have so we are able to prepare a suitable menu for you. While we try to accommodate as many dietary requirements as possible, we are unable to cater for guests who require a strict lactose free diet, as our menu contains dairy throughout and is a fundamental part of our cuisine. We are also unable to cater for a vegan menu.