Families love it here. Something about the atmosphere, the vibe, the food: Scottish produce with an earthy French influence. Hunks of artisan bread. Roquefort. Plats de charcuterie.
And at the bar you’ll find Scottish gins, small-batch vodkas, and micro-brewed beers. So you can order something a little more interesting than a glass of house white (although the house white is delicious too).