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If you're looking to dine within the next 48 hours, give us a call on 01764 655 555 to book.
Allergies or other dietary requirements, just let us know what you need (or rather don't).
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Seafood Specials

We don’t need to tell you that the West Coast of Scotland is home to some of the best shellfish in the world. What might be a surprise is that we can get the catch from the boat on a Wednesday evening and onto your plate every Friday, Saturday and Sunday in the Brasserie this summer.

Our Head Chef has pulled together four months of great specials for you:

June – Oban crab and prawns – Menu 

July – Ullapol scallops – Menu 

August –  West Hebrides lobster – Menu 

September – Isles of Lewis mussels – Menu 

Best be quick, one they are gone, they are gone!

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