We don’t need to tell you that the West Coast of Scotland is home to some of the best shellfish in the world. What might be a surprise is that we can get the catch from the boat on a Wednesday evening and onto your plate every Friday, Saturday and Sunday in the Brasserie this summer.
Our Head Chef has pulled together four months of great specials for you:
June – Oban crab and prawns – Menu
July – Ullapol scallops – Menu
August – West Hebrides lobster – Menu
September – Isles of Lewis mussels – Menu
Best be quick, one they are gone, they are gone!