We’ve come a long way since our days as a dry retreat. Now, behind each bar stands an expert. Talk to Jack about non-chill filtered single malts, or ask Suzanne about the rarer grapes on the wine list.
So make yourself at home, try something new or stick to an old favourite: we’ve got a bar to match.
The Meikle whisky wall
Single malt fan? Us too. Try a local Perthshire whisky, or explore the peaty depths of Islay at the Meikle bar. With a seven-foot whisky wall, chances are we’ll have exactly what you’re looking for – or an eye-opening recommendation.
Craft beer at the Hub
Hoppy. Fruity. Punchy. We’ve brought craft beer to The Hub. Get something cold to go with the footie, or gather round for a journey of half pints. It’s time to give your taste buds a thump.
Cocktails at the Brasserie
Having a Mojito moment? Head for the bar at the Brasserie. Our mixologist, Luna, doesn’t just do astonishing classics. Expect unusual combinations, rare spirits, and an elegant serve.
Gin at the Winter Garden
Every Friday and Saturday, the Winter Garden is the place to sample the finest Scottish gins. Infused with botanicals from remote corners of the Highlands and Islands, these gins are seriously special – and just as at home in a 1920’s-style cocktail as they are with tonic and a wedge of lime.