Beth’s Delicious Carrot Cake Recipe
We’re going to let you in on a secret – our pastry chef Beth has a little black book filled with all of her recipes. To the unsuspecting eye, it looks like nothing more than a tatty old notepad, but to those in the know, Beth’s book is something of a legend. It’s like holding a pocket-sized Mary Berry.
Enjoyed that brilliantly moist chocolate cake in the Winter Garden? You’ve got Beth to thank for that. The fresh, perfectly risen scone? That’s Beth too. In fact, pretty much everything baked onsite can be found in Beth’s little black book.
We’ve managed to get our hands on this baking bible, and until she notices it’s gone, we’ll be sharing her top secret recipes with you. First on the agenda…