Jack’s Crystallised Ginger & Apple Mule

Ingredients

For the cocktail

• • 50ml Russian Standard Vodka
  • 12.5ml shot whisky liqueur (of course, it wouldn’t be one of our Jack’s recipes without a little snifter of whisky in there!)
  • 12.5ml ginger syrup
  • 1 lime
  • 1 small scoop apple sorbet
  • Ginger beer

For your garnish

• • 1/4 apple
  • 1 piece of crystallised ginger
  • 1 cocktail stick

Method

• Take your sling glass and rinse it with a little whisky liqueur and ginger syrup, empty the excess down your sink.
• Squeeze three lime wedges into your glass and fill the glass with ice. Top the ice with a small scoop of apple sorbet.
• Now pop the double shot of vodka, 12.5mls of squeezed lime juice and a half shot of ginger syrup into your shaker, fill it full of ice and shake it like a Polaroid picture.
• Pour your shaken drink into the glass and top with a wee drop of ginger beer.
• For the garnish, slice your apple into small segments and fan them out on the cocktail stick, pop the crystallised ginger on the front of the stick and place it on the top of the drink. Cheers!